District Distilling Company

District Distilling Company has been making rum in Washington, D.C. since 2012. These are the rums they’re currently producing:

• Buzzard Point Colonial Style White Rum, a pot-distilled, panela sugar (evaporated cane juice)-based rum that’s fermented with a yeast strain from the British Isles and bottled unaged at 92 proof.

• Buzzard Point Barrel Aged Rum, a version of the base used in their White Rum that’s aged in the distillery’s own used bourbon barrels for 20 months and bottled at 88 proof.

Check out their website for more information about the distillery.