Whistling Andy Distilling

Whistling Andy Distilling has been making rum in Bigfork, Montana since 2009. These are the rums they’re currently producing:

• Whistling Andy White Rum, a pot-distilled, cane sugar- and blackstrap molasses-based rum that’s bottled unaged at 80 proof.

• Whistling Andy Hibiscus Coconut Rum, a version of the base used in their White Rum that’s infused with dried hibiscus flowers and coconut. Bottled at 80 proof with no artificial flavors or colors.

🤔See what rum drinkers have to say about their rums at Rum Ratings:

Whistling Andy White Rum | Whistling Andy Hibiscus Coconut Rum

Check out their website for more information about the distillery.