Alligator Bay Distillers
Alligator Bay Distillers has been making rum in Punta Gorda, Florida since 2015. These are the rums they’re currently producing:
Alligator Bay White Rum, a double pot- and column-distilled, Florida blackstrap molasses-based rum that comes off the still at 160 proof and is bottled unaged after it’s diluted to 80 proof with reverse-osmosis water.
Alligator Bay Sun Gold Rum, a version of their White Rum that’s oak chip aged for 40 days. Black mangrove honey and sugar are added for flavoring and additional sweetness before it’s proofed down to 80 proof and bottled.
Alligator Bay Dark Rum, a version of their White Rum that’s aged in charred (#3) American white oak barrels for at least 12 months. Dark chocolate syrup is added for chocolate flavor after aging and the rum is proofed down to 80 proof before bottling.
Alligator Bay Spiced Rum, a spiced version of their White Rum that’s bottled at 70 proof.
Alligator Bay Saba Treasure Rum, a version of their White Rum that’s infused with fennel and bottled at 80 proof.