Backwards Distilling Company

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Backwards Distilling Company

Backwards Distilling Company has been making rum in Mills, Wisconsin since 2010. These are the rums they’re currently producing:

  • Sword Swallower Rum, a hybrid pot/column-distilled, evaporated cane juice-based rum that’s finished in used tequila barrels for around a month before it’s bottled at 80 proof.

  • Sword Swallower Amber Rum, a hybrid pot/column-distilled, molasses-based rum that’s aged for over two years in new American white oak barrels and then finished in used bourbon barrels. Bottled at 80 proof.

Check out their website for more information about the distillery.