Rum Index > Washington > Batch 206
Batch 206 Distillery
Batch 206 Distillery has been making rum in Seattle, Washington since 2012. These are the rums they’re currently producing:
Elliott Bay Rum, a hybrid pot/column-distilled, molasses- and panela sugar-based rum that’s aged in the distillery’s own used bourbon barrels for various amounts of times before it’s blended as a Platinum, Blonde, or Dark release and bottled at 80 proof.
Check out their website for more information about the distillery.