Big Cypress Distillery
Big Cypress Distillery has been making rum in Miami, Florida since 2015. These are the rums they’re currently producing:
Hell’s Bay Rum, a pot-distilled, molasses and cane sugar-based rum that’s aged five to seven months in new charred American oak barrels and bottled at 90 proof.
Hell’s Bay Orange Spiced Rum, a version of their Hell’s Bay Rum that’s infused with orange peels, a blend of Florida citrus, spices, and mangrove honey. Bottled at 80 proof.