Cardinal Spirits has been making rum in Bloomington, Indiana since 2015. These are the rums they’re currently producing:
Cardinal Spirits Tiki Rum, a column-distilled, evaporated cane juice- and molasses-based rum that’s fermented with a hefeweizen yeast and a wild yeast strain that grows on sugarcane. It comes off the still at just under 150 proof and is diluted to 80 proof before bottling.
Cardinal Spirits Lake House Spiced Rum, a version of the base used in their Tiki Rum that’s infused with natural whole botanicals and spices and bottled at 80 proof with no flavor extracts or caramel color.