Drum Circle Distilling

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Drum Circle Distilling

Drum Circle Distilling has been making rum in Sarasota, Florida since 2007. These are the rums they’re currently producing:

  • Siesta Key Gold Rum, a pot-distilled, Florida molasses-based rum that’s aged in used bourbon barrels. The most recent batch is a blend of three- to eight-year-old rums that spent an additional eight months aging in used port wine barrels. It’s bottled at 80 proof with no sweeteners or coloring agents added.

  • Siesta Key Silver Rum, a column-distilled, Florida molasses based rum that’s bottled unaged at 80 proof.

  • Siesta Key Spiced Rum, a version of their Silver Rum that’s infused with natural spices and added honey for sweetness and flavor. Bottled at 70 proof.

  • Siesta Key Beer Barrel Spiced Rum, a version of their Spiced Rum that’s aged in a variety of used beer barrels and released in limited batches.

  • Siesta Key Distiller’s Reserve Spiced Rum, a version of their Spiced Rum that’s aged with the solera method in charred oak barrels and released in limited batches. Bottled at 80 proof.

  • Siesta Key Toasted Coconut Rum, a version of their Silver Rum that’s infused with real toasted coconut and natural spices. Honey is added before it’s bottled at 70 proof.

Check out their website for more information about the distillery.