Edgefield Distillery

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Edgefield Distillery

Edgefield Distillery has been making rum in Troutdale, Oregon since 2010. These are the rums they’re currently producing:

  • Three Rocks Rum, a double pot-distilled, molasses-rich sugar-based rum that’s aged for two years in the distillery’s own used whiskey barrels and used port barrels. After aging, the rums are blended and bottled at 80 proof.

  • Three Rocks Spiced Rum, a version of their Three Rocks Rum that’s infused with cacao nibs, orange peel, and a blend of natural spices and bottled at 80 proof.

Check out their website for more information about the distillery.