GrandTen Distilling has been making rum in Plymouth, Massachusetts since 2012. These are the rums they’re currently producing:
Medford Rum, a pot-distilled, blackstrap molasses-based rum that’s fermented with wild New England yeast and aged in new charred American white oak barrels for up to three years. Rums aged three years, one year, and nine months are blended and bottled at 80 proof.
New Medford Overproof Rum, a pot-distilled, blackstrap molasses- and cane juice-based rum that’s bottled unaged at 100 proof. (Formerly bottled as Rare Bird Overproof Rum.)