Greenbar Distillery has been making rum in Los Angeles, California since 2009. These are the rums they’re currently producing:
Crusoe Silver Rum, a column-distilled, molasses-based rum that’s fermented with white wine yeast and bottled unaged at 80 proof. No added colors or sweeteners.
Crusoe Spiced Rum, a naturally spiced version of the base used in their Silver Rum that gets its color from added molasses. Bottled at 80 proof.