Islamorada Distilling has been making rum in Islamorada, Florida since 2017. These are the rums they’re currently producing:
Islamorada Distilling Barrel Aged Rum, a molasses-based rum that’s distilled once in a pot still and then five times in a column still aged before it’s aged for a minimum of six months in medium toast American oak barrels. Bottled at 80 proof.
Islamorada Distilling Dark Barrel Aged Rum, a blackstrap molasses-based rum that’s distilled the same way as their Barrel Aged Rum and then aged for a minimum of six months in new char #3 oak barrels with Hungarian oak chips and medium toast oak spirals. Bottled at 80 proof.
Islamorada Distilling Spiced Rum, a Grade A molasses-based rum that’s distilled the same way as their Barrel Aged Rum and infused with vanilla, cardamom, cinnamon, nutmeg, clove, and allspice. It’s rested on oak chips for a minimum of two weeks and bottled at 80 proof.