Koloa Rum Company

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Koloa Rum Company

Koloa Rum Company has been making rum in Kalaheo, Kauai, Hawaii since 2009. These are the rums they’re currently producing:

  • Koloa Kauai White Rum, a double pot-distilled, crystallized Hawaiian cane sugar-based rum that comes off the still at 160-180 proof and is diluted to 80 proof with filtered water from Mt. Waialeale aquifers. It’s bottled unaged.

  • Koloa Kauai Gold Rum, a version of their White Rum with added caramel color and flavors. Bottled unaged at 80 proof.

  • Koloa Kauai Dark Rum, a version of their White Rum with added caramel color and flavors. Bottled unaged at 80 proof.

  • Kauai Reserve Aged Hawaiian Rum, a version of their White Rum that’s aged at least three years in charred American white oak barrels and bottled in 12-barrel batches at 92 proof. It contains no added sugar, color, or other ingredients, according to the distillery.

  • Koloa Kauai Spice Rum, a version of their White Rum infused with a spice blend. Bottled at 80 proof with added caramel color.

  • Koloa Kauai Coconut Rum, a version of their White Rum with natural coconut flavor added. Bottled at 80 proof.

  • Koloa Kauai Coffee Rum, a version of their White Rum that’s blended with locally grown, dark-roasted Kauai Coffee and additional Hawaiian cane sugar. Bottled at 68 proof.

Check out their website for more information about the distillery.