MISCellaneous Distillery has been making rum in Mount Airy, Maryland since 2015. These are the rums they’re currently producing:
Risky Rum, a pot-distilled, blackstrap molasses- and dark brown sugar-based rum that’s bottled unaged at 80 proof. The distillery’s molasses and brown sugar are sourced from Domino Sugar in Maryland.
Dew Point Rum, a version of the same base used to make their Risky Rum that’s infused with charred oak spirals for two months and bottled at 100 proof.
Popi’s Finest Rum, a version of their base rum that’s aged around one year in new charred American white oak barrels and bottled at 100 proof. The exact aging time varies from batch to batch.