Outer Banks Distilling
Outer Banks Distilling has been making rum in Manteo, North Carolina since 2015. These are the rums they’re currently producing:
Kill Devil Silver Rum, a pot-distilled, molasses-based rum that’s bottled unaged at 80 proof.
Kill Devil Pecan Rum, a version of the base used in their Silver Rum that’s infused with pecans in a stainless steel tank for over a week. Honey is also added before it’s bottled at 80 proof.
Kill Devil Gold Rum, an aged version of the base used in their Silver Rum that’s aged 18 months in used bourbon barrels.
Kill Devil Blackbeard’s Reserve Rum, a pot-distilled, Caribbean molasses-based rum that’s aged two years in white oak barrels.
Kill Devil Angels’ Share Rum, a limited yearly bottling of pot-distilled, red ribbon cane molasses-based rum that’s aged for an unspecified amount of time. All proceeds are donated to causes supporting the local Outer Banks community.
Kill Devil Rum Shipwreck Series, a limited edition small batch series that’s had the following releases (all named after Outer Banks shipwrecks):
The Harvest (2018), a version of their Kill Devil Pecan Rum aged in users bourbon barrels.
The Huron (2018), a pot-distilled, molasses- and muscovado sugar-based rum aged in used bourbon barrels.
The Monitor (2017), a pot-distilled, Caribbean molasses- and evaporated cane syrup-based rum aged in used bourbon barrels.
The Irma (2016), a pot-distilled, molasses- and demerara sugar-based rum aged in used bourbon and rye barrels and then blended together before bottling.
Kill Devil Rum Solspice Series, a limited biannual batch released on the solstices:
Kill Devil Winter Solspice, a barrel-aged rum that’s spiced with a variety of seasonal winter ingredients that change every year.
Kill Devil Summer Solspice, a barrel-aged rum that’s spiced with a variety of seasonal summer ingredients that change every year.