Prichard's Distillery

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Prichard’s Distillery

Prichard’s Distillery has been making rum in Kelso, Tennessee since 1997. These are the rums they’re currently producing:

  • Prichard’s Fine Rum, a double pot-distilled, Grade A molasses-based rums that’s aged three to eight years in new, charred white oak barrels. Rums of varying ages are blended and bottled at 80 proof.

  • Prichard’s Crystal Rum, a Grade A molasses-based rum that’s pot-distilled five times and bottled unaged at 80 proof.

  • Prichard’s Private Stock Rum, a double pot-distilled, Grade A molasses-based rum that’s aged over 10 years in new charred white oak barrels and bottled at 90 proof.

  • Prichard’s Peach Mango Rum, a version of the base used in their Crystal Rum that’s infused with natural peach and mango and bottled at 70 proof. Caramel is added for color.

  • Prichard’s Key Lime Rum, a version of the base used in their Crystal Rum that’s infused with natural key lime flavor and bottled at 70 proof.

  • Prichard’s Cranberry Rum, a version of the base used in their Crystal Rum that’s blended with cranberry juice and bottled at 70 proof.

  • Prichard’s Spiced Rum, a version of the base used in their Crystal Rum that’s infused with natural spices and flavors and bottled at 80 proof. Caramel is added for color.

Check out their website for more information about the distillery.