Sugar House Distillery
Sugar House Distillery has been making rum in Salt Lake City, Utah since 2015. These are the rums they’re currently producing:
Sugar House Silver Rum, a hybrid pot/column-distilled, Grade A molasses-based rum that’s bottled unaged at 80 proof. No added sugar, flavors, or color.
Sugar House Gold Rum, a version of the base used in their Silver Rum that’s aged in the distillery’s own used malt whiskey barrels for 90 days and bottled at 81 proof. No added sugar, flavors, or color.