Tattersall Distilling has been making rum in Minneapolis, Minnesota since 2016. These are the rums they’re currently producing:
Tattersall Blackstrap Rum, a pot-distilled, blackstrap molasses-based rum that’s bottled unaged at 90 proof with no added sweeteners, flavors, or color.
Tattersall Barreled Rum, a version of the base used in their Blackstrap Rum that’s aged at 130 proof in used bourbon barrels for just under a year. This is a limited, single barrel release. Before bottling, the rum is lightly filtered and diluted to varying proofs depending on the barrel (from 100 to 114). No added sweeteners, flavors, or color.