Tattersall Distilling

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Tattersall Distilling

Tattersall Distilling has been making rum in Minneapolis, Minnesota since 2016. These are the rums they’re currently producing:

  • Tattersall Blackstrap Rum, a pot-distilled, blackstrap molasses-based rum that’s bottled unaged at 90 proof with no added sweeteners, flavors, or color.

  • Tattersall Barreled Rum, a version of the base used in their Blackstrap Rum that’s aged at 130 proof in used bourbon barrels for just under a year. This is a limited, single barrel release. Before bottling, the rum is lightly filtered and diluted to varying proofs depending on the barrel (from 100 to 114). No added sweeteners, flavors, or color.

Check out their website for more information about the distillery.