Three Roll Estate

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Three Roll Estate

Three Roll Estate (formerly Cane Land Distilling Company) has been making single estate rum in Baton Rouge, Louisiana since 2016. These are the rums they’re currently producing:

  • Three Roll Estate Rhum Agricole, a pot-distilled, Louisiana cane juice-based rum that’s fermented with yeast from Guadalupe and bottled unaged with no sweeteners or added flavors at 90 proof.

  • Three Roll Estate White Rum, a pot-distilled, blackstrap molasses- and unrefined sugar-based rum (60/40 split) that’s filtered three times and bottled unaged with no sweeteners or added flavors at 80 proof.

  • Three Roll Estate Brazilian-Style Rum, a pot-distilled, Louisiana cane juice-based rum that’s fermented with Brazilian yeast and bottled unaged with no sweeteners or added flavors at 90 proof.

  • Three Roll Estate Dark Rum, a pot-distilled, 100% blackstrap molasses-based rum that’s rested in 4,000-gallon French oak cognac vats (previously used by Rémy Martin) and then finished in American oak barrels. Bottled at 80 proof with no added sweeteners.

  • Three Roll Estate Spiced Rum, a version of the base use in their White Rum that’s infused with natural flavors and caramel. Bottled at 80 proof.

  • Three Roll Estate Red Stick Rum, a cinnamon-flavored version of their White Rum that’s infused with canela bark (sometimes referred to as “true cinnamon”) and bottled at 69 proof.

Check out their website for more information about the distillery.