Whistling Andy Distilling
Whistling Andy Distilling has been making rum in Bigfork, Montana since 2009. These are the rums they’re currently producing:
Whistling Andy White Rum, a pot-distilled, cane sugar- and blackstrap molasses-based rum that’s bottled unaged at 80 proof.
Whistling Andy Hibiscus Coconut Rum, a version of the base used in their White Rum that’s infused with dried hibiscus flowers and coconut. Bottled at 80 proof with no artificial flavors or colors.