Whistling Andy Distilling

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Whistling Andy Distilling

Whistling Andy Distilling has been making rum in Bigfork, Montana since 2009. These are the rums they’re currently producing:

  • Whistling Andy White Rum, a pot-distilled, cane sugar- and blackstrap molasses-based rum that’s bottled unaged at 80 proof.

  • Whistling Andy Hibiscus Coconut Rum, a version of the base used in their White Rum that’s infused with dried hibiscus flowers and coconut. Bottled at 80 proof with no artificial flavors or colors.

Check out their website for more information about the distillery.