Wigle Whiskey has been making rum in Pittsburgh, Pennsylvania since 2017. These are the rums they’re currently producing:
Wigle Dunder Rum, a pot-distilled, blackstrap and baking molasses-based rum that’s fermented with dunder and aged one year in oak barrels before it’s bottled at 80 proof. The distillery made its starter culture of dunder by fermenting a mixture of molasses and cheese enzymes for several months. They then added that mixture to a fermentation of the base ingredients for the rum.
Wigle Landlocked Spiced Honey Flavored Rum, a pot-distilled, baking molasses-based rum that’s infused with vanilla bean, orange peel, cocoa nib, cinnamon, and regional honey before it’s bottled at 80 proof.